At the start of the show dedicated to the most anticipated book of the year . Parte il International Book Fair of Turin , one of the most important publishing events in Italy and in Europe .
Despite an increasingly in crisis and in the midst of an epochal transformation ( see the passage of the book from print to e-book ) this 26th edition shows a full program of events and famous people .
Turning the stalls you can cross Sepulvenda (18 May at 19,30 pad. 3 Sala gialla ), in Turin to read steps Neruda and Chilean poets ( this year Chile is the host country ). Also on 18 will be present at the fair to Vinicio Capossela 14 Auditorium of the pavilion 5 for the presentation of the book TEFTERI , the book of outstanding accounts .
E vi sarà anche tanta cucina. In the wake of the numerous TV programs with more or less well-known chefs , at the show this year will be a stand devoted entirely to this topic . Space Cookbook calls and you can find manuals , ricette , laboratory ad hoc and all that can be more or less useful to create perfect dishes (pavilion 3).